The garlic is one of the most famous Sicilian vegetable and the best known for its healty properties, which are appreciated and widely used both in cooking and in traditional medicine since ancient times.

This vegetable is very rich in protein, vitamin C and potassium. Its healty properties lower the blood pressure naturally and considerably.  

It is also a good antiseptic for the respiratory and the digestive system thanks to its typical smell and taste.  

Most of these properties are only in raw product, whose taste is very strong. The garlic is widely used in cooking.

In effect, the garlic is one of the most important ingredients of the Sicilian gastronomy, whose fragrances and tastes are generally strong. So that it appears rich of aromatic and delicious dishes.

Garlic can be founded in entire bulbs, in dust or in grains, in cloves and in paste, potted or tubed.

However it is better to buy the entire bulb and use its cloves after taking the pod off. They can be cooked entire, crushed in a mortar or garlic press or minced thinly.

The Nubia Red Garlic is available in several packages:

• Packages with three or six bulbs or according to the customer's needs.
• Packages with one kilogram up to five kilograms or according to the customer's needs.
• Plaits of several sizes and number of bulbs also according to the customer's needs.

Particular selling conditions can be applied for large garlic quantities to supply customers by import, export or other terms.  

This unique and high-quality product, its typical fragrance and the care in productive techniques make the nubian red garlic excellent for every dish.  

The Nubia Red Garlic have granted the I.G.P. (Protected Geographic Indication) mark for its great quality, characteristics and its long tradition.

A Slow Food Presidium is to be made for the Nubia Red Garlic thanks to its taste and quality.

The Slow Food is an organization aiming to develop information about high-quality and natural products to customers around the world.

The Presidium carries on researches so to find the producers of typical goods and products. Slow Food activity occurs: to research and distinct producers and high-quality and typical products, to promote the knowledge of the product, to involve technicians, institutions and local and foreign organizations.

The Slow Food carries on not just theme dinners, food, wine and beer tastings and walking tours, but also participate actively to preserve or revive traditional agricultural methods and techniques.  

With the Nubia Red Garlic producers, people have identified a production area and realized a disciplinary which certificate the high quality of the product.

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